EFFECTS OF AGITATION SPEED AND KINETIC STUDIES ON PROBIOTICATION OF POMEGRANATE JUICE WITH LACTOBACILLUS CASEI

Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei

The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market.Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional characteristics of probioticated pomegranate juice.Pomegranate juice was fermented with Lactobacillus casei at

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Temporary protection of Ukrainian citizens in the light of the war crisis in the example of the Czech Republic and the Republic of Poland - selected issues

This article deals with the current refugee crisis related to an ongoing armed conflict in Ukraine, its solutions, and its consequences from the perspective of BAKERY the Czech Republic and Poland.As such, presented article focuses on Ukrainian citizens reception and integration rights development in the Czech Republic and Poland, with a special fo

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Dynamic Failure Experimental Study of a Gravity Dam Model on a Shaking Table and Analysis of Its Structural Dynamic Characteristics

Investigating the dynamic response patterns and failure modes of concrete gravity dams subjected to strong earthquakes is a pivotal area of research for addressing seismic safety concerns associated with gravity dam structures.Dynamic shaking table testing has proven to be a robust methodology for exploring the dynamic characteristics and failure m

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